{"id":99610,"date":"2019-05-30T05:26:29","date_gmt":"2019-05-30T05:26:29","guid":{"rendered":"http:\/\/www.eldigitaldeasturias.com\/magazine365\/?p=99610"},"modified":"2019-05-30T05:26:29","modified_gmt":"2019-05-30T05:26:29","slug":"consejos-para-cocinar-vainas-de-arvejas","status":"publish","type":"post","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/consejos-para-cocinar-vainas-de-arvejas\/","title":{"rendered":"Consejos para cocinar vainas de arvejas"},"content":{"rendered":"<figure id=\"attachment_99611\" aria-describedby=\"caption-attachment-99611\" style=\"width: 360px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-99611\" src=\"http:\/\/www.eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-360x218.jpg\" alt=\"\" width=\"360\" height=\"218\" srcset=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-360x218.jpg 360w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-650x394.jpg 650w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-768x465.jpg 768w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-150x91.jpg 150w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-450x273.jpg 450w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-696x422.jpg 696w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-1068x647.jpg 1068w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas-693x420.jpg 693w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2019\/05\/arvejas.jpg 1111w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-99611\" class=\"wp-caption-text\">Foto: Andrea Warnecke\/dpa-tmn<\/figcaption><\/figure>\n<p>(dpa) &#8211; A la hora de cocinar vainas de arvejas, adem\u00e1s de sal, tambi\u00e9n es recomendable agregar una pizca de az\u00facar al agua hirviendo, porque as\u00ed se logra que las arvejas queden de un verde luminoso, explica la revista \u00abKochen &amp; Genie\u00dfen\u00bb (Cocinar &amp; Disfrutar).<\/p>\n<p>Los guisantes de cultivo propio apenas deben ser cosechados cuando est\u00e9n plenamente maduros y los granos tengan un aspecto firme. Por regla general, un kilogramo de vainas produce 300 gramos de guisantes.<\/p>\n<p>Las arvejas deben ser dejadas en la c\u00e1scara para su conservaci\u00f3n. Envueltas en un pa\u00f1o h\u00famedo, pueden mantenerse hasta tres d\u00edas en el compartimento de la verdura de la nevera.<\/p>\n<p>A ser posible, las vainas vac\u00edas se arrojan en el compost, porque contienen numerosos nutrientes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(dpa) &#8211; A la hora de cocinar vainas de arvejas, adem\u00e1s de sal, tambi\u00e9n es recomendable agregar una pizca de az\u00facar al agua hirviendo, porque as\u00ed se logra que las arvejas queden de un verde luminoso, explica la revista \u00abKochen &amp; Genie\u00dfen\u00bb (Cocinar &amp; Disfrutar). Los guisantes de cultivo propio apenas deben ser cosechados cuando<\/p>\n","protected":false},"author":1,"featured_media":99611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":{"0":"post-99610","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sabores"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"(dpa) - A la hora de cocinar vainas de arvejas, adem\u00e1s de sal, tambi\u00e9n es recomendable agregar una pizca de az\u00facar al agua hirviendo, porque as\u00ed se logra que las arvejas queden de un verde luminoso, explica la revista &quot;Kochen &amp; Genie\u00dfen&quot; (Cocinar &amp; Disfrutar). Los guisantes de cultivo propio apenas deben ser cosechados cuando\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" content=\"UA-38556648-1\" \/>\n\t<meta name=\"keywords\" content=\"sabores\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/eldigitaldeasturias.com\/magazine365\/consejos-para-cocinar-vainas-de-arvejas\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.6.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"El Digital de Asturias \u2013 Revista de ocio, turismo y estilo de vida\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Consejos para cocinar vainas de arvejas | El Digital de Asturias\" \/>\n\t\t<meta property=\"og:description\" content=\"(dpa) - A la hora de cocinar vainas de arvejas, adem\u00e1s de sal, tambi\u00e9n es recomendable agregar una pizca de az\u00facar al agua hirviendo, porque as\u00ed se logra que las arvejas queden de un verde luminoso, explica la revista &quot;Kochen &amp; Genie\u00dfen&quot; (Cocinar &amp; Disfrutar). 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