{"id":93896,"date":"2018-08-12T06:09:34","date_gmt":"2018-08-12T06:09:34","guid":{"rendered":"http:\/\/www.eldigitaldeasturias.com\/magazine365\/?p=93896"},"modified":"2018-08-12T06:09:34","modified_gmt":"2018-08-12T06:09:34","slug":"prepare-sus-propios-tomates-secos","status":"publish","type":"post","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/","title":{"rendered":"Prepare sus propios tomates secos"},"content":{"rendered":"<figure id=\"attachment_93897\" aria-describedby=\"caption-attachment-93897\" style=\"width: 360px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-93897\" src=\"http:\/\/www.eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-360x267.jpg\" alt=\"\" width=\"360\" height=\"267\" srcset=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-360x267.jpg 360w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-650x482.jpg 650w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-768x570.jpg 768w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-150x111.jpg 150w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-450x334.jpg 450w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-80x60.jpg 80w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-265x198.jpg 265w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-696x517.jpg 696w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos-566x420.jpg 566w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg 892w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><figcaption id=\"caption-attachment-93897\" class=\"wp-caption-text\">La mejor forma de guardar los tomates secos es en un frasco de vidrio cubiertos con aceite de oliva. Foto: Andrea Warnecke\/dpa-tmn<\/figcaption><\/figure>\n<p>(dpa) &#8211; Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en el horno a 95 grados. Es importante no cerrar del todo la puerta del horno y trabarla con una cuchara de madera, de modo de permitir que se vaya la humedad.<\/p>\n<p>Lo mejor es ir controlando los tomates durante la cocci\u00f3n, ya que el tiempo de horno depende tambi\u00e9n de cu\u00e1n secos se los quiere. Para guardarlos, hay que colocar los tomates en un frasco y cubrirlos con aceite de oliva, as\u00ed no entran en contacto con el aire. Guardar luego en la nevera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(dpa) &#8211; Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en<\/p>\n","protected":false},"author":1,"featured_media":93897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":{"0":"post-93896","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sabores"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.6.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<meta name=\"google-site-verification\" content=\"UA-38556648-1\" \/>\n\t<meta name=\"keywords\" content=\"sabores\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO Pro (AIOSEO) 4.9.6.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"El Digital de Asturias \u2013 Revista de ocio, turismo y estilo de vida\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Prepare sus propios tomates secos | El Digital de Asturias\" \/>\n\t\t<meta property=\"og:description\" content=\"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg\" \/>\n\t\t<meta property=\"og:image:width\" content=\"892\" \/>\n\t\t<meta property=\"og:image:height\" content=\"662\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2018-08-12T06:09:34+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-08-12T06:09:34+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Prepare sus propios tomates secos | El Digital de Asturias\" \/>\n\t\t<meta name=\"twitter:description\" content=\"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#article\",\"name\":\"Prepare sus propios tomates secos | El Digital de Asturias\",\"headline\":\"Prepare sus propios tomates secos\",\"author\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/author\\\/admin\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/tomates-frescos.jpg\",\"width\":892,\"height\":662,\"caption\":\"La mejor forma de guardar los tomates secos es en un frasco de vidrio cubiertos con aceite de oliva. Foto: Andrea Warnecke\\\/dpa-tmn\"},\"datePublished\":\"2018-08-12T06:09:34+02:00\",\"dateModified\":\"2018-08-12T06:09:34+02:00\",\"inLanguage\":\"es-ES\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#webpage\"},\"articleSection\":\"Sabores\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/category\\\/sabores\\\/#listItem\",\"name\":\"Sabores\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/category\\\/sabores\\\/#listItem\",\"position\":2,\"name\":\"Sabores\",\"item\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/category\\\/sabores\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#listItem\",\"name\":\"Prepare sus propios tomates secos\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#listItem\",\"position\":3,\"name\":\"Prepare sus propios tomates secos\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/category\\\/sabores\\\/#listItem\",\"name\":\"Sabores\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/#organization\",\"name\":\"El digital de Asturias\",\"description\":\"Revista de ocio, turismo y estilo de vida\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.eldigitaldeasturias.com\\\/noticias\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/EDA.jpg\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#organizationLogo\"},\"image\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#organizationLogo\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/author\\\/admin\\\/#author\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/author\\\/admin\\\/\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#authorImage\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/wp-content\\\/litespeed\\\/avatar\\\/e571bcf59a0edd6fa6838245a470f2fe.jpg?ver=1776364430\",\"width\":96,\"height\":96,\"caption\":\"admin\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#webpage\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/\",\"name\":\"Prepare sus propios tomates secos | El Digital de Asturias\",\"description\":\"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\\u00e1s posible durante el a\\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en\",\"inLanguage\":\"es-ES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/author\\\/admin\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/author\\\/admin\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/tomates-frescos.jpg\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#mainImage\",\"width\":892,\"height\":662,\"caption\":\"La mejor forma de guardar los tomates secos es en un frasco de vidrio cubiertos con aceite de oliva. Foto: Andrea Warnecke\\\/dpa-tmn\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/prepare-sus-propios-tomates-secos\\\/#mainImage\"},\"datePublished\":\"2018-08-12T06:09:34+02:00\",\"dateModified\":\"2018-08-12T06:09:34+02:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/#website\",\"url\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/\",\"name\":\"El Digital de Asturias\",\"description\":\"Revista de ocio, turismo y estilo de vida\",\"inLanguage\":\"es-ES\",\"publisher\":{\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO Pro -->\r\n\t\t<title>Prepare sus propios tomates secos | El Digital de Asturias<\/title>\n\n","aioseo_head_json":{"title":"Prepare sus propios tomates secos | El Digital de Asturias","description":"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en","canonical_url":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/","robots":"max-image-preview:large","keywords":"sabores","webmasterTools":{"google-site-verification":"UA-38556648-1","miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#article","name":"Prepare sus propios tomates secos | El Digital de Asturias","headline":"Prepare sus propios tomates secos","author":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/#author"},"publisher":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg","width":892,"height":662,"caption":"La mejor forma de guardar los tomates secos es en un frasco de vidrio cubiertos con aceite de oliva. Foto: Andrea Warnecke\/dpa-tmn"},"datePublished":"2018-08-12T06:09:34+02:00","dateModified":"2018-08-12T06:09:34+02:00","inLanguage":"es-ES","mainEntityOfPage":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#webpage"},"isPartOf":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#webpage"},"articleSection":"Sabores"},{"@type":"BreadcrumbList","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365#listItem","position":1,"name":"Home","item":"https:\/\/eldigitaldeasturias.com\/magazine365","nextItem":{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/#listItem","name":"Sabores"}},{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/#listItem","position":2,"name":"Sabores","item":"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/","nextItem":{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#listItem","name":"Prepare sus propios tomates secos"},"previousItem":{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#listItem","position":3,"name":"Prepare sus propios tomates secos","previousItem":{"@type":"ListItem","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/#listItem","name":"Sabores"}}]},{"@type":"Organization","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#organization","name":"El digital de Asturias","description":"Revista de ocio, turismo y estilo de vida","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/","logo":{"@type":"ImageObject","url":"https:\/\/www.eldigitaldeasturias.com\/noticias\/wp-content\/uploads\/2020\/12\/EDA.jpg","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#organizationLogo"},"image":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#organizationLogo"}},{"@type":"Person","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/#author","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/","name":"admin","image":{"@type":"ImageObject","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#authorImage","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/litespeed\/avatar\/e571bcf59a0edd6fa6838245a470f2fe.jpg?ver=1776364430","width":96,"height":96,"caption":"admin"}},{"@type":"WebPage","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#webpage","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/","name":"Prepare sus propios tomates secos | El Digital de Asturias","description":"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en","inLanguage":"es-ES","isPartOf":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#website"},"breadcrumb":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#breadcrumblist"},"author":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/#author"},"creator":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#mainImage","width":892,"height":662,"caption":"La mejor forma de guardar los tomates secos es en un frasco de vidrio cubiertos con aceite de oliva. Foto: Andrea Warnecke\/dpa-tmn"},"primaryImageOfPage":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/#mainImage"},"datePublished":"2018-08-12T06:09:34+02:00","dateModified":"2018-08-12T06:09:34+02:00"},{"@type":"WebSite","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#website","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/","name":"El Digital de Asturias","description":"Revista de ocio, turismo y estilo de vida","inLanguage":"es-ES","publisher":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#organization"}}]},"og:locale":"es_ES","og:site_name":"El Digital de Asturias \u2013 Revista de ocio, turismo y estilo de vida","og:type":"article","og:title":"Prepare sus propios tomates secos | El Digital de Asturias","og:description":"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en","og:url":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/","og:image":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg","og:image:secure_url":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg","og:image:width":892,"og:image:height":662,"article:published_time":"2018-08-12T06:09:34+00:00","article:modified_time":"2018-08-12T06:09:34+00:00","twitter:card":"summary_large_image","twitter:title":"Prepare sus propios tomates secos | El Digital de Asturias","twitter:description":"(dpa) - Los tomates tienen su mejor aroma en verano. Para preservarlos lo m\u00e1s posible durante el a\u00f1o, se pueden secar los tomates en el horno. Para un frasco de vidrio basta con 250 gramos de tomates cherry. Primero hay que condimentarlos con sal y tomillo y luego secarlos de cuatro a cinco horas en","twitter:image":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2018\/08\/tomates-frescos.jpg"},"aioseo_meta_data":{"post_id":"93896","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"seo_analyzer_scan_date":"2025-09-28 23:05:23","breadcrumb_settings":null,"limit_modified_date":false,"open_ai":null,"ai":null,"created":"2020-12-21 14:01:21","updated":"2025-09-28 23:05:23"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/eldigitaldeasturias.com\/magazine365\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/\" title=\"Sabores\">Sabores<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/\" title=\"Prepare sus propios tomates secos\">Prepare sus propios tomates secos<\/a>\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/eldigitaldeasturias.com\/magazine365"},{"label":"Sabores","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/"},{"label":"Prepare sus propios tomates secos","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/prepare-sus-propios-tomates-secos\/"}],"_links":{"self":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/93896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/comments?post=93896"}],"version-history":[{"count":0,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/93896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media\/93897"}],"wp:attachment":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media?parent=93896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/categories?post=93896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/tags?post=93896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}