{"id":80067,"date":"2016-06-20T12:58:57","date_gmt":"2016-06-20T10:58:57","guid":{"rendered":"http:\/\/eldigitaldeasturias.com\/magazine365\/?p=80067"},"modified":"2016-06-20T12:58:57","modified_gmt":"2016-06-20T10:58:57","slug":"mario-sandoval-pepa-munoz-y-pedro-larumbe-elevan-la-tapa-a-patrimonio-cultural","status":"publish","type":"post","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/mario-sandoval-pepa-munoz-y-pedro-larumbe-elevan-la-tapa-a-patrimonio-cultural\/","title":{"rendered":"Mario Sandoval, Pepa Mu\u00f1oz y Pedro Larumbe elevan la tapa a patrimonio cultural"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-80068\" src=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-360x240.jpg\" alt=\"fotonoticia_20160620105650_800\" width=\"360\" height=\"240\" srcset=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-360x240.jpg 360w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-650x434.jpg 650w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-768x513.jpg 768w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-150x100.jpg 150w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-450x300.jpg 450w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800-101x66.jpg 101w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2016\/06\/fotonoticia_20160620105650_800.jpg 800w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/>Los cocineros Mario Sandoval, Pepa Mu\u00f1oz y Pedro Larumbe reinterpretar\u00e1n ma\u00f1ana en Platea Madrid platos tradicionales para convertirlos en tapa, elevando as\u00ed esta costumbre espa\u00f1ola en patrimonio cultural.<\/p>\n<p>Lo har\u00e1n con una muestra de sus dones culinarios en Platea Madrid, el espacio gastron\u00f3mico situado en la Milla de Oro que quiere sumarse as\u00ed al D\u00eda Mundial de la Tapa, que se celebr\u00f3 el pasado 16 de junio.<\/p>\n<p>El espacio de ocio gourmet es uno de los epicentros gastron\u00f3micos de Espa\u00f1a despu\u00e9s de que recientemente firmara un acuerdo con la Federaci\u00f3n de asociaciones de cocineros y reposteros de Espa\u00f1a (Facyre).<\/p>\n<p>Gracias a este acuerdo, pasar\u00e1n por Platea Madrid m\u00e1s de 200 estrellas Michelin, 240 soles Repsol y 60 premios nacionales de gastronom\u00eda.<\/p>\n<p>En esta ocasi\u00f3n, pasar\u00e1n por el escenario de Platea el madrile\u00f1o Mario Saldoval, que suma dos estrellas Michelin con su restaurante &#8216;Coque&#8217;, Pepa Mu\u00f1oz, del G\u00fcenco de Pepa, y Pedro Larumbe, al frente de El 38 de Larumbe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los cocineros Mario Sandoval, Pepa Mu\u00f1oz y Pedro Larumbe reinterpretar\u00e1n ma\u00f1ana en Platea Madrid platos tradicionales para convertirlos en tapa, elevando as\u00ed esta costumbre espa\u00f1ola en patrimonio cultural. Lo har\u00e1n con una muestra de sus dones culinarios en Platea Madrid, el espacio gastron\u00f3mico situado en la Milla de Oro que quiere sumarse as\u00ed al D\u00eda<\/p>\n","protected":false},"author":1,"featured_media":80068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224],"tags":[],"class_list":{"0":"post-80067","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias-actualidad"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/80067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/comments?post=80067"}],"version-history":[{"count":0,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/80067\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media\/80068"}],"wp:attachment":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media?parent=80067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/categories?post=80067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/tags?post=80067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}