{"id":23176,"date":"2014-09-05T01:47:39","date_gmt":"2014-09-05T03:47:39","guid":{"rendered":"http:\/\/eldigitaldeasturias.com\/magazine365\/?p=23176"},"modified":"2014-09-05T01:47:39","modified_gmt":"2014-09-05T03:47:39","slug":"dos-peruanos-encabezan-la-lista-de-los-mejores-restaurantes-de-latinoamerica","status":"publish","type":"post","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/dos-peruanos-encabezan-la-lista-de-los-mejores-restaurantes-de-latinoamerica\/","title":{"rendered":"Dos peruanos encabezan la lista de los mejores restaurantes de Latinoam\u00e9rica"},"content":{"rendered":"

\"6614447w\"Lima, 4 sep (EFE).- Dos restaurantes peruanos, el \u00abCentral\u00bb y el \u00abAstrid y Gast\u00f3n\u00bb encabezan la lista de los 50 mejores restaurantes de Latinoam\u00e9rica redactada por la revista brit\u00e1nica \u00abRestaurant\u00bb, aunque es Argentina, con doce, el pa\u00eds que m\u00e1s locales tiene nominados.<\/p>\n

El \u00abCentral\u00bb lime\u00f1o es el n\u00famero uno, seguido de su compatriota \u00abAstrid y Gast\u00f3n\u00bb, que preceden a otros dos brasile\u00f1os: \u00abD.o.m.\u00bb y \u00abMan\u00ed\u00bb.<\/p>\n

En la lista de cincuenta Argentina tiene doce; M\u00e9xico, diez; Brasil, nueve, y Per\u00fa, ocho.<\/p>\n

La lista completa de los cincuenta, anunciada hoy en una ceremonia celebrada en Lima, es la siguiente:<\/p>\n

.1. \u00abCentral\u00bb (Per\u00fa)<\/p>\n

.2. \u00abAstrid y Gast\u00f3n\u00bb (Per\u00fa)<\/p>\n

.3. \u00abD.o.m\u00bb (Brasil)<\/p>\n

.4. \u00abMan\u00ed\u00bb (Brasil)<\/p>\n

.5. \u00abBorag\u00f3\u00bb (Chile)<\/p>\n

.6. \u00abPujol\u00bb (M\u00e9xico)<\/p>\n

.7. \u00abMaido\u00bb (Per\u00fa)<\/p>\n

.8. \u00abBiko\u00bb (M\u00e9xico)<\/p>\n

.9. \u00abTegui\u00bb (Argentina)<\/p>\n

10. \u00abQuintonil\u00bb (M\u00e9xico)<\/p>\n

11. \u00abMalabar\u00bb (Per\u00fa)<\/p>\n

12. \u00abMocoto\u00bb (Brasil)<\/p>\n

13. \u00abRoberta Sudbrack\u00bb (Brasil)<\/p>\n

14. \u00abAramburu\u00bb (Argentina)<\/p>\n

15. \u00abLa Mar\u00bb (Per\u00fa)<\/p>\n

16. \u00abTarquino\u00bb (Argentina)<\/p>\n

17. \u00abLa huella\u00bb (Uruguay)<\/p>\n

18. \u00abEl Baqueano\u00bb (Argentina)<\/p>\n

19. \u00abPangea\u00bb (M\u00e9xico)<\/p>\n

20. \u00abFiesta\u00bb (Per\u00fa)<\/p>\n

21. \u00abChila\u00bb (Argentina)<\/p>\n

22. \u00abLa Cabrera\u00bb (Argentina)<\/p>\n

23. \u00abTomo 1\u00bb (Argentina)<\/p>\n

24. \u00abSud 777\u00bb (M\u00e9xico)<\/p>\n

25. \u00abManzanilla\u00bb (M\u00e9xico)<\/p>\n

26. \u00abMerotoro\u00bb (M\u00e9xico)<\/p>\n

27. \u00abRafael\u00bb (Per\u00fa)<\/p>\n

28. \u00abAlto\u00bb (Venezuela)<\/p>\n

29. \u00abOviedo\u00bb (Argentina)<\/p>\n

30. \u00abOsaka\u00bb (Chile)<\/p>\n

31. \u00abLa Picanter\u00eda\u00bb (Per\u00fa)<\/p>\n

32. \u00abGustu\u00bb (Bolivia)<\/p>\n

33. \u00abRosetta\u00bb (M\u00e9xico)<\/p>\n

34. \u00abRemanso Do Bosque\u00bb (Brasil)<\/p>\n

35. \u00abOlympe\u00bb (Brasil)<\/p>\n

36. \u00abEpice\u00bb (Brasil)<\/p>\n

37. \u00abAmbros\u00eda\u00bb (Chile)<\/p>\n

38. \u00abAttimo\u00bb (Brasil)<\/p>\n

39. \u00abCriterion\u00bb (Colombia)<\/p>\n

40. \u00abFrancis Mallman 1884\u00bb (Argentina)<\/p>\n

41. \u00abAmaranta\u00bb (M\u00e9xico)<\/p>\n

42. \u00abCoraz\u00f3n de Tierra\u00bb (M\u00e9xico)<\/p>\n

43. \u00abHarry Sasson\u00bb (Colombia)<\/p>\n

44. \u00abFasano\u00bb (Brasil)<\/p>\n

45. \u00abLa Bourgogne\u00bb (Uruguay)<\/p>\n

46. \u00abEl Cielo\u00bb (Colombia)<\/p>\n

47. \u00abSucre\u00bb (Argentina)<\/p>\n

48. \u00abElena\u00bb (Argentina)<\/p>\n

49. \u00abLeo, Cocina y Cava\u00bb (Colombia)<\/p>\n

50. \u00abPura tierra\u00bb (Argentina).<\/p>\n","protected":false},"excerpt":{"rendered":"

Lima, 4 sep (EFE).- Dos restaurantes peruanos, el \u00abCentral\u00bb y el \u00abAstrid y Gast\u00f3n\u00bb encabezan la lista de los 50 mejores restaurantes de Latinoam\u00e9rica redactada por la revista brit\u00e1nica \u00abRestaurant\u00bb, aunque es Argentina, con doce, el pa\u00eds que m\u00e1s locales tiene nominados. El \u00abCentral\u00bb lime\u00f1o es el n\u00famero uno, seguido de su compatriota \u00abAstrid y<\/p>\n","protected":false},"author":1,"featured_media":23177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224],"tags":[],"class_list":{"0":"post-23176","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-noticias-actualidad"},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/23176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/comments?post=23176"}],"version-history":[{"count":0,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/23176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media\/23177"}],"wp:attachment":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media?parent=23176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/categories?post=23176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/tags?post=23176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}