{"id":104968,"date":"2020-08-12T14:45:29","date_gmt":"2020-08-12T14:45:29","guid":{"rendered":"http:\/\/www.eldigitaldeasturias.com\/magazine365\/?p=104968"},"modified":"2020-08-12T14:45:29","modified_gmt":"2020-08-12T14:45:29","slug":"como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea","status":"publish","type":"post","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/","title":{"rendered":"C\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\u00e1cea"},"content":{"rendered":"<figure id=\"attachment_104969\" aria-describedby=\"caption-attachment-104969\" style=\"width: 360px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-thumbnail wp-image-104969\" src=\"http:\/\/www.eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/08\/chocolate-360x300.jpg\" alt=\"\" width=\"360\" height=\"300\" \/><figcaption id=\"caption-attachment-104969\" class=\"wp-caption-text\">Foto: Robert G\u00fcnther\/dpa<\/figcaption><\/figure>\n<p>(dpa) &#8211; A casi todo el mundo le gusta el chocolate. Pero en ocasiones aparece en su superficie una fina capa gris\u00e1cea que hace que su aspecto sea menos apetitoso. <strong>\u00bfEl motivo? Posiblemente no se guard\u00f3 a la temperatura adecuada<\/strong>.<\/p>\n<p>Susanne B\u00fcscher, nutricionista de Hamburgo, explica que <strong>la temperatura ideal para almacenar el chocolate oscila entre los 12 y los 18 grados<\/strong>.<\/p>\n<p>Si se guarda a temperaturas m\u00e1s fr\u00edas puede aparecer sobre \u00e9l una fina capa blanquecina, que en realidad es az\u00facar.<\/p>\n<p>Por otro lado, si las chocolatinas o los bombones se almacenan a temperaturas demasiado altas entonces surge una capa gris\u00e1cea, que en este caso corresponde a la manteca de cacao.<\/p>\n<p>Seg\u00fan B\u00fcscher, en ambos casos el chocolate sigue estando en buen estado, lo \u00fanico que desmejora es su aspecto.<\/p>\n<p>La nutricionista aconseja disfrutar de forma consciente y controlada del chocolate, como de cualquier otro dulce.<\/p>\n<p>Por \u00faltimo, la experta dice entender perfectamente la atracci\u00f3n que genera el chocolate: \u00abEs la mezcla perfecta de dulzura y grasa\u00bb.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(dpa) &#8211; A casi todo el mundo le gusta el chocolate. Pero en ocasiones aparece en su superficie una fina capa gris\u00e1cea que hace que su aspecto sea menos apetitoso. \u00bfEl motivo? Posiblemente no se guard\u00f3 a la temperatura adecuada. Susanne B\u00fcscher, nutricionista de Hamburgo, explica que la temperatura ideal para almacenar el chocolate oscila<\/p>\n","protected":false},"author":1,"featured_media":104969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[217],"tags":[],"class_list":{"0":"post-104968","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sabores"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.5.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"(dpa) - A casi todo el mundo le gusta el chocolate. Pero en ocasiones aparece en su superficie una fina capa gris\u00e1cea que hace que su aspecto sea menos apetitoso. \u00bfEl motivo? Posiblemente no se guard\u00f3 a la temperatura adecuada. 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Pero en ocasiones aparece en su superficie una fina capa gris\u00e1cea que hace que su aspecto sea menos apetitoso. \u00bfEl motivo? Posiblemente no se guard\u00f3 a la temperatura adecuada. 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Susanne B\u00fcscher, nutricionista de Hamburgo, explica que la temperatura ideal para almacenar el chocolate oscila\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/08\/chocolate.jpg\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/eldigitaldeasturias.com\\\/magazine365\\\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\\\/#article\",\"name\":\"C\\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\\u00e1cea | El Digital de Asturias\",\"headline\":\"C\\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa 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Susanne B\u00fcscher, nutricionista de Hamburgo, explica que la temperatura ideal para almacenar el chocolate oscila","inLanguage":"es-ES","isPartOf":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#website"},"breadcrumb":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/#breadcrumblist"},"author":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/#author"},"creator":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/author\/admin\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/08\/chocolate.jpg","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/#mainImage","width":990,"height":650,"caption":"Foto: Robert G\u00fcnther\/dpa"},"primaryImageOfPage":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/#mainImage"},"datePublished":"2020-08-12T14:45:29+02:00","dateModified":"2020-08-12T14:45:29+02:00"},{"@type":"WebSite","@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#website","url":"https:\/\/eldigitaldeasturias.com\/magazine365\/","name":"El Digital de Asturias","description":"Revista de ocio, turismo y estilo de vida","inLanguage":"es-ES","publisher":{"@id":"https:\/\/eldigitaldeasturias.com\/magazine365\/#organization"}}]},"og:locale":"es_ES","og:site_name":"El Digital de Asturias \u2013 Revista de ocio, turismo y estilo de vida","og:type":"article","og:title":"C\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\u00e1cea | El Digital de Asturias","og:description":"(dpa) - A casi todo el mundo le gusta el chocolate. Pero en ocasiones aparece en su superficie una fina capa gris\u00e1cea que hace que su aspecto sea menos apetitoso. \u00bfEl motivo? Posiblemente no se guard\u00f3 a la temperatura adecuada. Susanne B\u00fcscher, nutricionista de Hamburgo, explica que la temperatura ideal para almacenar el chocolate oscila","og:url":"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/","og:image":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/08\/chocolate.jpg","og:image:secure_url":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/08\/chocolate.jpg","og:image:width":990,"og:image:height":650,"article:published_time":"2020-08-12T14:45:29+00:00","article:modified_time":"2020-08-12T14:45:29+00:00","twitter:card":"summary_large_image","twitter:title":"C\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\u00e1cea | El Digital de Asturias","twitter:description":"(dpa) - A casi todo el mundo le gusta el chocolate. Pero en ocasiones aparece en su superficie una fina capa gris\u00e1cea que hace que su aspecto sea menos apetitoso. \u00bfEl motivo? Posiblemente no se guard\u00f3 a la temperatura adecuada. Susanne B\u00fcscher, nutricionista de Hamburgo, explica que la temperatura ideal para almacenar el chocolate oscila","twitter:image":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/08\/chocolate.jpg"},"aioseo_meta_data":{"post_id":"104968","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[],"defaultGraph":"","defaultPostTypeGraph":""},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"location":null,"local_seo":null,"seo_analyzer_scan_date":"2025-09-29 20:50:23","breadcrumb_settings":null,"limit_modified_date":false,"open_ai":null,"ai":null,"created":"2020-12-21 13:33:14","updated":"2025-09-29 20:50:23"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/eldigitaldeasturias.com\/magazine365\" title=\"Home\">Home<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/\" title=\"Sabores\">Sabores<\/a>\n<\/span><span class=\"aioseo-breadcrumb-separator\">\u2013<\/span><span class=\"aioseo-breadcrumb\">\n\t<a href=\"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/\" title=\"C\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\u00e1cea\">C\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\u00e1cea<\/a>\n<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/eldigitaldeasturias.com\/magazine365"},{"label":"Sabores","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/category\/sabores\/"},{"label":"C\u00f3mo mantener el chocolate apetitoso y evitar esa fina capa gris\u00e1cea","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/como-mantener-el-chocolate-apetitoso-y-evitar-esa-fina-capa-grisacea\/"}],"_links":{"self":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/104968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/comments?post=104968"}],"version-history":[{"count":0,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/posts\/104968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media\/104969"}],"wp:attachment":[{"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/media?parent=104968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/categories?post=104968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-json\/wp\/v2\/tags?post=104968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}