{"id":104051,"date":"2020-04-11T13:30:20","date_gmt":"2020-04-11T13:30:20","guid":{"rendered":"http:\/\/www.eldigitaldeasturias.com\/magazine365\/?p=104051"},"modified":"2020-04-11T13:30:20","modified_gmt":"2020-04-11T13:30:20","slug":"asi-debe-cocinarse-la-cebolleta","status":"publish","type":"post","link":"https:\/\/eldigitaldeasturias.com\/magazine365\/asi-debe-cocinarse-la-cebolleta\/","title":{"rendered":"As\u00ed debe cocinarse la cebolleta"},"content":{"rendered":"<p>(dpa) &#8211; <strong>La cebolla de verdeo o cebolleta<\/strong> es m\u00e1s suave que la cebolla y <strong>cocida brevemente al vapor<\/strong> enriquece las cazuelas, las sopas, las comidas con huevo y los platos asi\u00e1ticos del wok.<\/p>\n<figure id=\"attachment_104052\" aria-describedby=\"caption-attachment-104052\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-104052 size-large\" src=\"http:\/\/www.eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-650x433.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-650x433.jpg 650w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-360x240.jpg 360w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-768x512.jpg 768w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-150x100.jpg 150w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-450x300.jpg 450w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-696x464.jpg 696w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta-630x420.jpg 630w, https:\/\/eldigitaldeasturias.com\/magazine365\/wp-content\/uploads\/2020\/04\/cebolleta.jpg 1005w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><figcaption id=\"caption-attachment-104052\" class=\"wp-caption-text\">Foto: Holger Hollemann\/dpa\/dpa-tmn<\/figcaption><\/figure>\n<p>Sin embargo, <strong>no debe ser calentada durante mucho tiempo para que no se pierda el t\u00edpico aroma a puerro<\/strong>, aconseja el Centro Federal de Nutrici\u00f3n (BZfE), que forma parte del Ministerio Alem\u00e1n de Alimentaci\u00f3n y Agricultura.<\/p>\n<p>Se puede utilizar tanto la parte blanca como la verde de la cebolleta.<\/p>\n<p>Primero se cortan las puntas de las hojas superiores y la base de la cebolleta con las ra\u00edces. Solo se retiran las hojas exteriores si ya est\u00e1n ligeramente secas y marchitas.<\/p>\n<p>El BZfE sugiere tambi\u00e9n cortar la hoja a lo largo del tallo y desprenderla. Luego se la lava con agua fr\u00eda y se la seca. Seg\u00fan indique la receta, se corta el tallo en anillos finos, trozos gruesos o en tiras delgadas.<\/p>\n<p>En comparaci\u00f3n con la cebollas, la cebolleta es m\u00e1s tierna y f\u00e1cil de digerir, tambi\u00e9n para las personas con un est\u00f3mago m\u00e1s sensible.<\/p>\n<p><strong>La cebolla de verdeo tiene mejor sabor cuando es fresca<\/strong>. Se puede guardar en la nevera envuelta en un pa\u00f1o h\u00famedo en el compartimento para las verduras durante una semana.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(dpa) &#8211; La cebolla de verdeo o cebolleta es m\u00e1s suave que la cebolla y cocida brevemente al vapor enriquece las cazuelas, las sopas, las comidas con huevo y los platos asi\u00e1ticos del wok. Sin embargo, no debe ser calentada durante mucho tiempo para que no se pierda el t\u00edpico aroma a puerro, aconseja el<\/p>\n","protected":false},"author":1,"featured_media":104052,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[228,217],"tags":[],"class_list":{"0":"post-104051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-destacadas","8":"category-sabores"},"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.5.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"(dpa) - La cebolla de verdeo o cebolleta es m\u00e1s suave que la cebolla y cocida brevemente al vapor enriquece las cazuelas, las sopas, las comidas con huevo y los platos asi\u00e1ticos del wok. 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